Thursday, September 16, 2010

It Broke Da Mouth

Jarrod and I recently discovered (with the help of some friends) an amazingly good Hawaiian pizza parlor. The full name is Da Big Kahuna's Pizza -n- Stuffs, but we just call it "Big Kahuna's." The two best things about Big Kahuna's are the delicious, one-of-a-kind crust and the unique toppings with an island flair. We ordered Da Sumo Special, which came loaded with kalua pork, Portuguese sausage, pepperoni, ham, Italian sausage, bacon, onions, mushrooms, tomatoes and black olives. The menu delcares: "this one broke da mouth." (That's Hawaiian for "amazingly good.")


Next time, we're going to order the kalua pork pizza. It comes topped with Hawaiian barbeque sauce, chunks of pork and green onions. The menu includes over a dozen other specialty pizzas like beef brisket, chicken stir fry, eggplant, Mexican (it even has pinto beans!), Jamaican jerk chicken, and one I'm especially intrigued by: Da California Club. It's a five-cheese pizza, topped with chicken, bacon, ham and tomatoes. When it comes out of the oven, it gets mounded with chilled shredded lettuce and ranch dressing. Judging by the first three pizzas we've had from Big Kahuna's (two Da Sumos and a vegetarian) every pizza on the menu will probably "break da mouth."

1 comment:

  1. We all enjoyed our Big Kahuna pizza when we were there. YUM!!
    Mom, Dad, and Andy

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