Thursday, June 16, 2011
Hiking with Hawaiian Christmas trees
Wednesday, June 1, 2011
Electric Beach
Sunday, May 22, 2011
Thai iced tea
One thing I absolutely adore about Hawaii life is the jaw-dropping abundance of Thai restaurants. Pretty much they're like Starbucks -- one on every corner. And this is fantastic for Jarrod and me because we both love Thai. Our favorite dish (yes, both of us -- we're boring) is pad Thai, but lately we've been trying to branch out more into Thai curries (which are intriguingly similar but different from the typical Indian curries). Anyway, Jarrod and I have sampled the fare at many Thai restaurants in our year and a half here, but none have been as good as our favorite, Champa Thai. We almost always order the same thing there -- the spring roll appetizer, pad Thai with chicken (medium spice level) and Thai iced teas to drink.
What's a thai iced tea? That, friends, is what this blog post is about. For months, Jarrod and I would stare curiously when waiters would deliver a tall orange drink to our neighbor tables. Finally, we realized this was the menu offering called a Thai iced tea and decided to sample one for ourselves. We fell in love and have not eaten at Champa (or any other Thai restaurant) since without ordering the Thai iced tea (which means a lot coming from me; I hate paying $3 for a beverage at a restaurant so I'm forever ordering water). At first sip, I thought the Thai iced tea tasted like a mixture of iced tea and coffee creamer. Turns out the sweetness actually comes from sweetened condensed milk. The cool, refreshing and slightly milky drink is a perfect foil for the spicy Thai food.
On a different note, I recently started a second blog about books and such. Check it out!
Tuesday, April 12, 2011
Geckos galore!
Tuesday, April 5, 2011
We finally see a "dog that runs in rough water"
Thursday, March 17, 2011
Kona Brewing Company
Tuesday, March 15, 2011
"Murder on Moloka'i"
The writing and plot were decent, not the best or most original murder-mystery I've ever read but still an enjoyable book. I really liked the Hawaiian element, though. I watch "Hawaii 5-0" (not quite the best show on TV right now) occasionally for the same reason -- it's neat to read about and see places we've been or want to go. This book includes scenes on several Hawaiian islands. Incidentally, my friend gave me the book at the exact time I had been researching a quick getaway to Moloka'i. The island sounds like the antithesis to bustling, over-populated Oahu. It's uncrowded, has pristine and unspoiled beaches, and doesn't even have a stoplight. The scenery appears to be stunning, and I have no doubt that the atmosphere would be relaxing. Other than lounging on the beach, we'd like to take the mule ride to Kalaupapa and visit the leper colony there. "Murder on Moloka'i" includes some history on Saint Damien and the colony, which I'll be glad to know going into the tour. Conditions at Kalaupapa were horrible for the exiled lepers, until Saint Damien began caring for patients there in 1873 and made it his mission to drastically improve their quality of life. After years of dedication to the quarantined patients, he succumbed to the disease himself and died in 1889.
Aside from giving readers a history lesson, Hughes does a great job depicting Hawaiian culture and the atmosphere of the islands. I enjoyed his usage of Pidgen and Hawaiian words, although readers unfamiliar with the language might need to look up a few terms. Hughes does italicize most Hawaiian words, and they can often be figured out in context. Here are some common Hawaiian words used in the novel:
-akamai: smart
-moke: big, local Polynesian guy (as in physically huge)
-ono: delicious, as in food (i.e. ono grinds); hot/sexy, as in physical attractiveness (ono wahine)
-wahine: woman
-kane: man
-mahu: homosexual
-haole: white/Caucasian person
-pali: cliffs
-paniolo: Hawaiian cowboy
-ohana: family
-aina: land
-mahalo: thank you
I'm planning to soon read the next two books in the series, "Wipeout" and "Kula." The latter book deals with a surfing dog, and since dogs are a topic close to my heart I'm looking forward to this book in particular. I'd definitely recommend reading Chip Hughes' series for a taste of the islands!
Monday, March 14, 2011
The Anatomy of a Mochi Ice Cream
As soon as the first bites were in our mouths, our tongues were saying, "How could you go 18 months without treating us to this amazing melding of flavors?" and meanwhile our waistlines were saying, "Uh-oh..."
Each mochi ice cream is about the size of a small clementine. The mochi itself -- made of smashed, sweetened rice -- is a bit sticky, so each ball is dusted in flour. The mochi is sweet, chewy and has a mellow but unique flavor. And inside that is a ball of vanilla ice cream. (Or whatever flavor you choose.)
Mochi ice cream, as my husband so succinctly put it, is addicting! The box of six I bought on Thursday has long since been demolished, and our taste buds are already craving more!
Thursday, March 3, 2011
Swimming with the fishies
A humuhumunukunukuapua'a, Hawaii's state fish:
A pencil urchin, my all-time favorite picture with the underwater camera (taken by Jarrod, of course):
Sunday, February 27, 2011
Dogs like the beach too!
Saturday, February 19, 2011
The Lt. Dan Band
Gary Sinise has been called the Bob Hope of the 21st century for all the work he does with the USO. He travels around the country and the world -- including the war zone -- performing for the troops and their families. I was struck by two things: how happy Gary Sinise and his bandmates seemed up on stage and how sincerely patriotic they seemed. The last song the group performed was "God Bless the USA" and it was done with such heart that it left me attempting to hide the fact that my eyes had gotten slightly watery. I guess such songs will always mean more when you've got a military connection; I was surrounded by Marines and people from other service branches, my dad was in the Air Force for 20 years and still works there as a civilian, and my husband is in the Air Force and extremely likely to be deployed to the Middle East sometime in the next 12 months. The passionately delivered lines, "And I won't forget the men who died who gave that right to me, And I gladly stand up next to you and defend her still today," seemed particularly applicable.
Thursday, February 17, 2011
A Whale of a Tale
A "plume" coming from a whale's blowhole.
This is one of my favorite pictures from the day. I wish I had shot the photo just a split second later, when the tail was straight up in the air.
Jarrod and I had an absolutely fantastic time on the two-hour whale-watching excursion and would definitely recommend it, although I think we were especially lucky to see so much activity. So we've now seen sea turtles and whales; next up are dolphins and monk seals!
I posted two videos from the day on YouTube:
http://www.youtube.com/watch?v=fcw08axm2BQ
http://www.youtube.com/watch?v=2MqM5kgoU9E
Monday, February 7, 2011
Pro Bowl 2011
Philip Rivers, San Diego Chargers quarterback.
Thursday, February 3, 2011
Year of the Rabbit
This is the Year of the Rabbit and I loved the rabbit-themed signs the kids were carrying. Jarrod and I were born in the Year of the Ox, 1985. According to Wikipedia (the foremost source on everything, of course) that makes us more prone to be: dependable, ambitious, calm, methodical, a born leader, patient, hard-working, conventional, steady, modest, logical, resolute, tenacious; can be stubborn, dogmatic, hot-tempered, narrow-minded, materialistic, rigid and demanding. Do you think that sounds like us? Besides Ox and Rabbit, the other Chinese zodiacs are Rat, Tiger, Dragon, Snake, Horse, Ram, Monkey, Rooster, Dog and Pig.
Me with a lion dancer.Jarrod and the 150-foot long dragon. This was the grand finale of the parade.